One of my buddies and his fiancee came over the weekend for a really casual dinner. It was a bit of an impromptu affair so we didn't go all elaborate. B.T made the pasta while I tried out a new mushroom soup recipe! At first I almost freaked out when the soup turned out all watery and decided to thicken it with flour. I forgot that if you leave it aside for awhile, it will actually thicken on its own. Anyway, it turned out great though I think the butternut squash soup was better! At least, we have an alternative.
I've written down the recipe for the mushroom soup below the cut :)
( Collapse )